Sun-Kissed Pasta
This Sun-Kissed Pasta is a burst of Mediterranean flavour, combining sun-dried tomatoes, earthy mushrooms, and zesty olives in a rich white wine sauce. It’s a simple yet satisfying dish, bringing vibrant, sunny flavours to your table in no time.
Ingredients
- 8 oz of your favorite pasta or Homemade Pasta (see notes)
- ½ cup sun-dried tomatoes (Chopped)
- 1 cup oyster mushrooms (sliced,)
- ½ cup Kalamata olives (pitted and halved)
- 2-4 cloves garlic (minced)
- 2 tbsp olive oil
- ¼ tsp red pepper flakes optional
- ½ cup white wine
- Pasta water reserved from cooking the pasta
- 2 tbsp butter
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Reserve about ½ cup of pasta water before draining and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook until they start to soften and brown, about 5-7 minutes.
- Stir in the chopped sun-dried tomatoes and Kalamata olives. Cook for an additional 2-3 minutes to heat through.
- Pour in the white wine and let it simmer for a couple of minutes, allowing the alcohol to cook off and the flavors to meld.
- Add the reserved pasta water to the skillet and let it simmer for another 2-3 minutes, stirring occasionally.
- Add the cooked pasta to the skillet and toss everything together until well combined. Season with salt and pepper to taste.
- Turn off the heat and add the butter to the skillet, stirring until the butter melts and coats the pasta, creating a creamy sauce.
- Serve the Sun-Kissed Tomato Mushroom Pasta, garnished with grated Parmesan cheese and fresh basil leaves.
- Enjoy!
Notes
For fresh pasta >> Homemade Pasta
- Customizations: Feel free to add your favourite protein like grilled chicken, shrimp. You can also add in a little bit of capers for a little extra flavour.
- Storage: Leftover Sun-Kissed Pasta can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm it on the stovetop with a splash of water or olive oil to keep it moist.
- Gluten-Free Option: For a gluten-free version, swap regular pasta for your favourite gluten-free pasta.
- Vegan Option: Omit any cheese and use a plant-based pasta to make this dish vegan-friendly.
Tried this recipe?
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Mention @thewifewiththeknife or tag #wifewiththeknife
