Beet Pizza with Goat Cheese, Hot Honey, & Arugula
This Beet Pizza with Goat Cheese, Hot Honey, and Arugula is a flavour-packed masterpiece that’s perfect for any occasion. Roasted beets bring a naturally sweet, earthy richness, complemented by creamy, tangy goat cheese and the spicy-sweet kick from hot honey. The peppery freshness of arugula and a drizzle of olive oil finish it off, creating a pizza that’s both refreshing and indulgent. Whether you’re a beet lover or just looking to try something new, this pizza offers a delicious twist on your typical pie.
Ingredients
- 1 pizza dough store-bought or homemade
- 1 medium beet roasted and thinly sliced
- ½ cup goat cheese crumbled
- 1 tablespoon olive oil for drizzling
- 1 tablespoon hot honey or more to taste
- 1-2 cups fresh arugula
- Olive oil salt, and pepper (for arugula)
- Fresh thyme or rosemary optional for garnish
- Lemon optional
Instructions
Prepare the Beets:
- Preheat your oven to 400°F (200°C).
- Cut off the tops and bottoms of the beets. Place each beet on a piece of aluminum foil, drizzle with olive oil, and wrap tightly in the foil.
- Roast the wrapped beets in the oven for 45-60 minutes, or until they are fork-tender.
- Once cooled, unwrap the beets, rub off the skin using a paper towel, and slice them into thin rounds. Set aside.
The Pizza
- If using store-bought dough, follow the package instructions for preheating the oven (usually 475°F/245°C).
- If making homemade dough, preheat as required for your recipe.
- Roll out your pizza dough on a floured surface to your desired thickness.
- Drizzle a bit of olive oil over the pizza dough. Scatter the crumbled goat cheese evenly across the surface.
- Arrange the roasted beet slices on top of the cheese.
- Transfer the pizza to the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- While the pizza is baking, toss the arugula with a drizzle of olive oil, salt, pepper and the optional squeeze of lemon.
- Once the pizza is out of the oven, drizzle with hot honey to taste for a sweet and spicy finish.
- Top with the seasoned arugula and a sprinkle of fresh thyme or rosemary (optional).
- Slice and serve immediately while warm.
- Enjoy!
Notes
- Hot Honey: If you don’t have hot honey, you can make your own by mixing honey with a few dashes of hot sauce or chili flakes, or simply drizzle regular honey for a less spicy option.
- Beet Variations: You can also try pickled beets for a different flavour profile.
Tried this recipe?
Mention @thewifewiththeknife or tag #wifewiththeknife
Mention @thewifewiththeknife or tag #wifewiththeknife
