Wasabi Lime Dip
Dive into the bold fusion of wasabi and zesty lime with our flavourful Wasabi Lime Dip. It’s the perfect way to add a punch of flavour to sushi, seafood, burgers, or simply as a tangy accompaniment to your favourite snacks.
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup fresh cilantro chopped
- 2-3 tbsp lime juice
- ½ Zest of 1 lime
- 1 tbsp wasabi paste
- Salt to taste
Instructions
- In a bowl, combine sour cream, mayonnaise, chopped cilantro, lime juice, lime zest, and wasabi paste.
- Mix all ingredients thoroughly until well combined.
- Season with salt to taste.
- Serve the Wasabi Lime Dip with your favorite snacks or as a flavorful accompaniment alongside you dishes. Enjoy!
Notes
- Adjusting Heat Level: If you prefer a milder dip, reduce the amount of wasabi or add more sour cream or mayo to balance the spice.
- Sweetness Balance: Add a small amount of honey or agave for a touch of sweetness to balance the heat, if desired.
- Make Ahead Tip: This dip can be made in advance and stored in the refrigerator. The flavors will develop further after sitting for a few hours, making it perfect for meal prep or parties.
- Storage: Store the wasabi lime dip in an airtight container in the refrigerator for 3-5 days for optimal freshness.
- Vegetables: Serve with fresh-cut vegetables like cucumber, carrots, and celery for a crisp, refreshing contrast.
- Seafood: Perfect as a dip for sushi, sashimi, or grilled shrimp.
- Chips or Crackers: Serve with tortilla chips or rice crackers for a crunchy, flavourful bite.
- Sandwich Spread: Use as a zesty spread for wraps, burgers, or sandwiches for an extra kick.
- Avocado: Pair with sliced avocado for a creamy contrast to the heat.
Tried this recipe?
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Mention @thewifewiththeknife or tag #wifewiththeknife
