Apple Bacon Pork Chops

Wife with the Knife

These Apple Bacon Stuffed Pork Chops are the perfect balance of savoury and sweet. Juicy pork chops are filled with a flavourful mix of crispy bacon and tender apples, creating a comforting and satisfying dish. The richness of the bacon pairs beautifully with the natural sweetness of the apples, making this a hearty meal sure to become a family favourite.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine Southern

Servings 4

Equipment

12-inch Cast Iron Skillet
Meat Thermometer

Ingredients

4 pork chops thick cut
Salt and pepper to taste
1 tbsp fresh rosemary diced
4 slices bacon chopped
1 large shallot diced
1 Granny Smith apple peeled, cored, and sliced small
2-3 cloves garlic minced
½ cup blue cheese crumbled (optional)

Instructions

Preheat oven to 400°F (204°C).
Cut a pocket in each pork chop. Season with salt, pepper, and rub with rosemary. Set aside.
Cook bacon in a large ovenproof skillet. Reserve 1 tablespoon of bacon fat in the skillet and another tablespoon for later; discard the rest.
Add shallot and apple to the skillet and fry until the apple softens.
Add garlic and cook for another minute.
Turn off heat, add blue cheese to the skillet, and stir.
Spoon stuffing into each pork chop envelope.
Add remaining bacon fat to the skillet and heat.
Place pork chops in skillet and cook on each side until golden brown, (about 3 minutes per side.)
Place skillet in the preheated oven and bake for 10-12 minutes or until the chops reach an internal temperature of 150°F (65°) with an instant-read thermometer inserted into the thickest part of a pork chop.

Notes

Make-Ahead (Refrigerator): Prep and stuff the pork chops the night before cooking. Store them covered in an airtight container or tightly wrapped in the refrigerator. Cook within 24 hours for the best results.
Storage for Leftovers: Store leftover apple bacon stuffed pork chops in an airtight container in the coldest part of the refrigerator. They will stay fresh for 4-5 days.

Reheating Leftovers:

Oven: Preheat your oven to 325°F (165°C). Place the pork chops in an oven-safe dish, cover with foil to retain moisture, and heat for 15-20 minutes or until warmed through.
Microwave: Heat on medium power in 30-second intervals to avoid drying out the meat

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