Chicken Fajitas
If you’re craving sizzling, flavour-packed fajitas, you’ve come to the right place! Juicy marinated chicken, smoky peppers, and onions all wrapped up in a warm tortilla, what’s not to love? This is the kind of meal that makes your kitchen smell amazing and gets everyone excited to dig in. Plus, it’s totally customizable with your favourite toppings. Make it spicy, keep it mild, load it up with guac, and salsa, there’s no wrong way to fajita!
Equipment
- Cast-iron skillet
Ingredients
Chicken Marinade
- 1 ½ lbs boneless skinless chicken breasts or thighs, sliced into strips
- 3 tbsp lime juice freshly squeezed
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chili powder
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Fajitas
- 2 tbsp olive oil
- 1 large onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 8 small flour or corn tortillas warmed
Optional Toppings
- Fresh cilantro chopped
- Lime wedges
- Sliced avocado or guacamole see below for recipe
- Salsa or pico de gallo see recipe below
- Sour cream or Mexican crema
Instructions
- In a bowl, whisk together lime juice, olive oil, garlic, and all the seasonings.
- Add the sliced chicken, toss to coat, and marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and slightly charred.
- Remove the chicken from the pan and set aside.
- In the same pan, add the remaining 1 tbsp olive oil.
- Add the sliced onions and bell peppers, cooking for 5-7 minutes until softened but still slightly crisp.
- Return the cooked chicken to the pan and toss with the sautéed veggies.
- Serve immediately with warm tortillas and your choice of toppings.
Notes
- Tortilla Choice: Use flour tortillas for a softer wrap or corn tortillas for a more traditional texture.
- Charred Flavour: For an authentic touch, cook the chicken and veggies on a cast-iron skillet or grill for a smoky char.
- Make it Spicier: Add sliced jalapeños or a pinch of cayenne to the marinade.
- Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for the best texture.
Tried this recipe?
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Mention @thewifewiththeknife or tag #wifewiththeknife
