Bacon Wrapped Oysters
Get ready for a flavour explosion with these irresistible Bacon-Wrapped Oysters! Tender, briny oysters are hugged by crispy, savory bacon, creating the perfect balance of smoky and ocean-fresh flavour. Whether you’re hosting a fancy dinner party or craving a decadent treat, these bite-sized delights are sure to impress. Easy to make and impossible to resist ,they’re the ultimate indulgence for seafood and bacon lovers alike!
Equipment
- 12 toothpicks (soaked in water for 30 minutes to prevent burning)
Ingredients
- 12 slices of bacon thin-cut works best
- 1 can 8 oz smoked oysters, drained
- ¼ cup soy sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika optional, for extra smokiness
Instructions
- Preheat your oven to 375°F (190°C) or prepare your grill if using one.
- Cut each bacon slice in half to create shorter strips.
- In a small bowl, mix soy sauce, garlic powder, and smoked paprika.
- Add the drained smoked oysters to the mixture, gently toss, and let them marinate for 10-15 minutes.
- Lay a piece of bacon flat, place a smoked oyster at one end, and roll the bacon around it.
- Secure the bacon with a toothpick to keep it in place.
- Place the wrapped oysters on a foil-lined baking sheet. Bake for 15-20 minutes, turning them halfway, until the bacon is crispy.
- Remove the toothpicks and arrange the bacon-wrapped smoked oysters on a serving platter.
- Garnish with chopped parsley.
Notes
- This recipe can easily be doubled for parties
- Optional Sweetness: If you prefer a slightly sweet flavour, add 1/4 cup brown sugar to the marinade. This will caramelize and balance the savoury and smoky elements.
- Flavor Variations: Add a dash of hot sauce or a sprinkle of cayenne pepper for a spicy twist.
- Crispier Bacon: Partially cook the bacon in a skillet for 1-2 minutes before wrapping the oysters. This ensures it crisps up quickly without overcooking the oysters.
- Half the bacon: Optionally you can cut the bacon strip in half for smaller, bite-sized pieces and a better balance between the bacon and oyster flavours. This also allows the bacon to cook faster and crisp up more evenly.
Tried this recipe?
Mention @thewifewiththeknife or tag #wifewiththeknife
Mention @thewifewiththeknife or tag #wifewiththeknife
