Basil Aioli
Basil aioli is like a burst of summer in a jar! Fresh basil, garlic, and creamy mayo come together to create the perfect dipping sauce or sandwich spread. Whether you’re dipping crispy fries or spreading it on your favorite sandwich, this aioli will elevate any dish. Quick to make and packed with flavour, it’s bound to become a staple in your kitchen!
Ingredients
- ½ cup fresh basil leaves packed (or 2-3 tbsp basil paste)
- 2 garlic cloves minced
- 1 cup mayonnaise store-bought or homemade
- 1 tbs lemon juice freshly squeezed
- ¼ tsp Dijon mustard optional, for extra depth
- ¼ tsp salt or to taste
- Freshly ground black pepper to taste
- 1-2 tsp olive oil optional, for a silkier texture
Instructions
- In a blender or food processor, combine the basil leaves, minced garlic, mayonnaise, lemon juice, Dijon mustard (if using), and salt.
- Blend until smooth.
- If the aioli is too thick, drizzle in 1-2 teaspoons of olive oil while blending to achieve a silkier texture.
- Taste the aioli and adjust the seasoning with additional salt, pepper, or lemon juice as needed.
- Transfer the aioli to a small bowl, cover, and refrigerate for at least 30 minutes, to allow the flavours to meld.
- Serve when ready & enjoy
Notes
- Refrigeration: Store the basil aioli in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
- Basil Paste: If you don’t have fresh basil, you can substitute with basil paste for a quicker option.
- Texture Tips: Adjust the olive oil to get the perfect creamy texture, depending on your preference.
