-

Sushi Rice
-

Greek Style Bruschetta
-

Spicy Peanut Sauce
-

Beet Pizza with Goat Cheese, Hot Honey, & Arugula
-

Slow Cooked Beef & Lentil Stew
-

Roasted Red Peppers
-

Homemade Za’atar Seasoning
-

Jalapeño Cheesy Corn Muffins
-

Tomato Powder
-

Crispy Shallots
-

Za’atar Dipping oil
-

Chinese Chive Pancakes
-

Cold Cucumber Yogurt soup
-

Loaded Italian Dipping oil
-

Cheesy Potato Stacks
-

Herb Mashed Potatoes & Caramelized Shallots
-

Cucumber & Herb Quinoa
-

Roasted Eggplant Parmesan Dip
-

Skinny Eggplant Parmesan
-

Caramelized Onion Pasta
-

Roasted Mushroom & Mornay Toast
-

Roasted Red Pepper Purée
-
Sweet Onion Purée
-

Avocado Cream
-
Black Garlic Vinaigrette
-

French Crêpes
-

Guacamole
-

Garlicky Coleslaw
-

Upside Down Onion Tarts
-

Watermelon & Feta Salad




