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Beet Pizza with Goat Cheese, Hot Honey, & Arugula
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Slow Cooked Beef & Lentil Stew
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Roasted Red Peppers
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Homemade Za’atar Seasoning
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Jalapeño Cheesy Corn Muffins
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Tomato Powder
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Crispy Shallots
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Za’atar Dipping oil
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Chinese Chive Pancakes
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Cold Cucumber Yogurt soup
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Loaded Italian Dipping oil
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Cheesy Potato Stacks
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Herb Mashed Potatoes & Caramelized Shallots
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Cucumber & Herb Quinoa
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Roasted Eggplant Parmesan Dip
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Skinny Eggplant Parmesan
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Caramelized Onion Pasta
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Roasted Mushroom & Mornay Toast
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Roasted Red Pepper Purée
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Sweet Onion Purée
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Avocado Cream
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Black Garlic Vinaigrette
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French Crêpes
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Guacamole
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Garlicky Coleslaw
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Upside Down Onion Tarts
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Watermelon & Feta Salad
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Simple Balsamic Vinaigrette
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Mexican Style Rice
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Pico de Gallo
