Chive Blossom Whipped Butter
This Chive Blossom Whipped Butter is a delectable spread that brings a vibrant, fresh twist to your favourite dishes. Infused with the delicate, onion-like flavour of chive blossoms, it adds a subtle yet aromatic taste that enhances everything it touches. Whether spread on warm, crusty bread, dolloped on baked potatoes, or drizzled over grilled vegetables, this whipped butter elevates each bite with its creamy texture and fresh burst of flavour. It’s an ideal way to make everyday meals feel special, or to complement a charcuterie board or a light appetizer spread.
Equipment
- Hand mixer or stand mixer
Ingredients
- 1 cup unsalted butter softened
- 4 tbsp chive blossoms freshly picked & finely chopped (make sure they are clean and dry)
- Salt to taste (optional)
Instructions
- In a mixing bowl, add the softened butter and chive blossoms.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the butter and chive blossoms together on medium speed until well combined and fluffy.
- If desired, add a pinch of salt to enhance the flavor. Mix well.
- Once the butter is whipped to your desired consistency and flavor, transfer it to a serving dish or shape it into a log using plastic wrap.
- Chill the chive blossom whipped butter in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve the whipped butter at room temperature alongside freshly baked bread, toast, grilled vegetables, or seafood dishes
Notes
-
- Chive Flavour: You can adjust the amount of chive blossoms to your taste, depending on how strong you want the chive flavor to be in the butter.
- Refrigerator: Transfer the whipped butter to an airtight container or wrap it tightly in plastic wrap. Store in the fridge for 1-2 weeks to preserve freshness and flavour.
- Freezer: For longer storage, freeze the whipped butter in an airtight container or freezer-safe bag, making sure to remove excess air. Label the container with the date. It can be kept in the freezer for up to 3 months.
- Thawing: When ready to use, thaw the butter overnight in the refrigerator before serving.
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