French toast cheesecake roll-ups
These French Toast Cheesecake Roll-Ups are like a sweet little hug on your plate! Creamy cheesecake filling stuffed inside soft bread, then pan-fried to golden perfection. What’s not to love? The best part? You get to top them with fresh berries and a drizzle of syrup. Perfect for breakfast, brunch, or when you just want something a little extra special. Trust me, you’ll be making these again and again!
Equipment
- Hand mixer or stand mixer
Ingredients
Cheesecake Filling
- 5 oz cream cheese, room temperature
- ⅓ cup heavy cream
- 2½ tbsp confectioners’ sugar
- ¼ tsp vanilla extract
Roll-Ups
- 6 slices sandwich bread
- ⅓ cup raspberries and blackberries mixed
- 2 eggs
- 2 tsp milk
- ¼ tsp cinnamon
- Butter for frying
Instructions
- Using an electric mixer, whip the heavy cream until soft peaks form. Set aside.
- In a separate bowl, beat the cream cheese, confectioners’ sugar, and vanilla until smooth.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy. Refrigerate until ready to use.
- Roll each slice of bread flat with a rolling pin and trim off the crusts.
- Spread a layer of the cheesecake filling on each slice.
- Add a few raspberries and blackberries along one edge and roll up tightly.
- In a bowl, whisk together eggs, milk, and cinnamon.
- Dip each roll-up into the egg mixture, coating all sides.
- In a buttered skillet over medium heat, pan-fry until golden brown on all sides.
- Top with extra berries and optional maple syrup or honey.
- Enjoy
Notes
- Make it your own: Feel free to switch up the berries to whatever you have on hand, blueberries, strawberries, or even a combo of fruit!
- Serving Suggestions: These are also amazing with a dollop of whipped cream or a sprinkle of powdered sugar for an extra indulgent treat
Tried this recipe?
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Mention @thewifewiththeknife or tag #wifewiththeknife
