Guacamole
Guacamole is a classic Mexican dip made with ripe avocados, lime juice, salt, onions, tomatoes, and cilantro, with a touch of heat from peppers if you like. Its creamy texture and zesty flavour make it the perfect companion for tortilla chips, tacos, burritos, and even salads. Loved worldwide for its vibrant taste and nutritional benefits, guacamole adds a burst of freshness to any meal. Whether you’re enjoying it with chips or as a topping for your favourite dishes, every bite is a creamy, flavourful delight!
Ingredients
- 2 ripe avocados
- 1 small onion (finely chopped)
- 1 Small-Medium tomato (diced)
- 1-2 jalapeño or serrano peppers (optional, finely chopped)
- 1-2 cloves garlic (minced)
- Fresh cilantro (chopped)
- Lime juice (to taste)
- Salt (to taste)
- Pinch of ground cumin optional, adjust to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork or potato masher until smooth or slightly chunky, depending on your preference.
- Add the chopped onion, diced tomatoes, chopped peppers (if using), minced garlic, and chopped cilantro to the mashed avocados.
- Squeeze fresh lime juice over the mixture, starting with about half a lime, and add salt to taste.
- Mix all the ingredients together until well combined.
- Taste the guacamole and adjust the lime juice, salt, and other seasonings as needed to taste.
- Serve guacamole with tortilla chips, tacos, burritos, salads, and more.
Notes
- Sweetness: If you’d like to add a touch of sweetness to your guacamole, try stirring in ½ to 1 teaspoon of honey. Add more gradually until you reach your desired flavour.
- Spice Level: Adjust the heat by varying the amount of jalapeño or serrano peppers. Add more for extra spice, or omit them entirely if you prefer a milder version.
- Lime Juice: Lime juice not only adds tang but also helps preserve the guacamole and prevent browning. If you notice any oxidation, just stir before serving.
- Preventing Browning: To further preserve the vibrant green color, add a thin layer of finely chopped or sliced onion on top of the guacamole before sealing the container.
- Storage: For the best taste and freshness, transfer guacamole to an airtight container and refrigerate. It should stay fresh for 3-4 days.
Tried this recipe?
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