Homemade Bavarian Seasoning
If you’re anything like me, you’ve got a spice rack that looks like a tiny chaotic library, yet somehow you’re always missing that one perfect blend. Enter this homemade Bavarian seasoning: earthy, herby, a little peppery, and packed with cozy, flavour. It’s like a warm hug from a German grandma who really knows her way around a roast. I use it on pork, chicken, roasted veggies, you name it. Bonus: it smells amazing while it’s cooking. Trust me, once you try it, you’ll be reaching for this blend way more than you expect.
Ingredients
- 1.5 tbsp sweet paprika
- 2¾ tsp ground mustard seeds
- 2¾ tsp ground caraway seeds
- 2¾ tsp marjoram dried
- 2 tsp garlic powder
- 2 tsp onion powder
- 1⅓ tsp ground white pepper or black if preferred
- ⅔ tsp ground nutmeg
- ⅔ tsp ground allspice
- 1⅓ tsp salt adjust to taste
Optional add-ins for depth
- ⅔ tsp ground coriander
- ⅓ tsp ground sage
- ⅓ tsp ground bay leaf
Instructions
- Mix everything in a bowl until well combined.
- Store in an airtight container for up to 6 months.
- Use it for: pork roasts, chicken thighs, bratwurst, grilled veg, or even tossed over potatoes with oil before roasting.
Notes
- Keep your blend in a sealed jar or spice container, away from heat and direct sunlight. For best flavour, use within 6 months.
Tried this recipe?
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