How to Clean & Prep Mussels
Before you get those mussels steaming in wine and garlic, or whatever delicious sauce you choose, there’s a little prep work, but don’t worry, it’s easy. This is your no-fuss, home-cook’s guide to getting mussels ready to shine. We’re talking soaking, scrubbing (if needed), and a quick beard trim. Once you know how to clean mussels properly, you’ll be whipping up seafood feasts like it’s second nature.
Let’s Get Started!
Salt Soak
Let mussels sit in cold, salted water (about 1 tablespoon salt per liter) for 15–20 minutes to help them purge sand.
Beard Patrol
That little string hanging out? It’s called the “beard.” Pull it toward the hinge to remove it, don’t worry, the mussel won’t feel a thing. This step is easier after soaking.
To Scrub or Not to Scrub
After soaking, rinse the shells well. If they still look gritty, give them a quick scrub. Farm-raised mussels are usually cleaner, but it never hurts to check.
Tap Test
If a mussel is open, tap it gently. If it doesn’t close, it’s dead—toss it. Same goes for any with cracked shells.
Fast Cookers
Mussels cook in just a few minutes. As soon as they open, they’re done. Overcooked mussels turn rubbery, so don’t walk away.
Refrigerate or cook Right Away
If you’re not cooking your mussels right after cleaning, pop them in the fridge, but NEVER store them in water. Place them in a bowl covered with a damp towel or paper towel. They need to breathe, so don’t seal them in an airtight container. Cook within a day for the best flavour and freshness.
Salt Warning
Mussels release salty liquid when they cook, so go easy on the seasoning until you taste the broth.
What to Serve With Mussels?
Crusty bread for soaking up broth is a must. Add fries (hello, moules-frites), toss them with pasta or a simple green salad. Pair with chilled white wine, rosé, or a crisp lager.
Final Note
Mussels are a true treat, and the key to enjoying them is all in the prep. With a little care in cleaning, soaking, and cooking, you’ll have tender, flavourful mussels ready to wow any crowd. Just follow these easy steps and get ready to dig in!
