Pear & Blue Cheese Crostini
Savour the ideal balance of sweet and savoury with these Pear & Blue Cheese Crostini. Crisp, golden crostini are topped with caramelized pears, crumbled blue cheese, a honey drizzle, and a hint of fresh herbs. These flavourful bites make for an irresistible snack that’s sure to impress.
Ingredients
- Baguette or French bread sliced
- Olive oil
- 2 ripe pears thinly sliced
- 1 cup blue cheese crumbled
- Honey for drizzling
- Fresh thyme leaves for garnish
- Chives finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the sliced baguette or French bread on a baking sheet and drizzle olive oil over each slice.
- Toast the bread slices in the oven until they are golden and crisp, about 8-10 minutes.
- Remove from the oven and let them cool slightly.
- While the bread is toasting, heat a non-stick pan over medium heat.
- Add a drizzle of olive oil and sauté the pear slices until they are caramelized and golden brown, about 2-3 minutes per side.
- Season with a pinch of salt and pepper.
- Take each toasted bread slice and top it with a spoonful of caramelized pear slices.
- Sprinkle crumbled blue cheese over the pears on each slice.
- Drizzle a little honey over each crostini for sweetness.
- Garnish with fresh thyme leaves (optional) and finely chopped chives for added flavor.
- Serve the pear & blue cheese crostini warm as an appetizer, snack or hors d’oeuvres.
Notes
Storage:
- Crostini: If you have leftover crostini, store them separately in an airtight container at room temperature for up to 2 days. They’ll stay crispy and fresh.
- Topping: It’s best to store the pear and blue cheese topping in the refrigerator, but assemble the crostini just before serving to maintain the crispness of the bread.
- You can prepare the crostini ahead of time by toasting the bread and storing it in an airtight container.
- For a different twist, try using a variety of blue cheeses, such as Gorgonzola or Roquefort, for slightly different flavor profiles.
- You can add a sprinkle of fresh herbs like thyme or rosemary for an added aromatic touch.
- Swap honey for balsamic glaze if you prefer a tangy-sweet contrast.
- Add a sprinkle of chopped walnuts for a crunchy texture and extra depth of flavour.
- These crostini make an excellent appetizer for dinner parties, wine tastings, or holiday gatherings.
- They pair wonderfully with a crisp white wine or a light, fruity red.
Tried this recipe?
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