Perfectly Soft-Boiled Eggs

Wife with the Knife

Who doesn’t love the perfect soft-boiled egg? With tender whites and that golden, runny yolk, this is the breakfast (or snack!) that’s always a win. They’re easier than you think, and once you’ve nailed the timing, you’ll be cracking them open like a pro every time. Whether you’re dipping toast soldiers or topping a salad, these eggs are guaranteed to make your day!

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Cook Time 4

Total Time 4

Course Breakfast, Brunch

Servings 2

Ingredients

2-4 Eggs

Instructions

Fill a saucepan with enough water to cover your eggs. Bring the water to a gentle boil over medium-high heat.
Bring the water to a gentle boil over medium-high heat.
While the water heats, take your eggs out of the fridge and let them come to room temperature for about 5–10 minutes. This helps prevent cracking.
Once the water is boiling, gently lower the eggs into the water using a spoon or a slotted spoon. Be careful not to drop them in too quickly to avoid cracking.
For perfect soft-boiled eggs, cook them for 5-6 minutes. The whites should be set, but the yolk will remain beautifully runny.
Tip: If you prefer slightly firmer yolks, go for 7 minutes of cooking time.
Once the timer goes off, use a slotted spoon to remove the eggs from the boiling water. Transfer them to a bowl of ice water or run them under cold water for about a minute to stop the cooking process.
Pop your eggs in egg cups and carefully slice the tops off or gently tap the egg on a hard surface to crack the shell and peel it off.
Serve immediately and enjoy!

Notes

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Keyword Breakfast Recipes, Eggs, Soft Boiled

Serving Suggestions

Chili Crisp: Top your soft-boiled eggs with a little chili crisp for a balance of heat and crunch.
Toast Soldiers: Pair with crispy, buttery toast soldiers—perfect for dipping!
Avocado Toast: Add a soft-boiled egg to avocado toast for a creamy, satisfying twist.
Crispy Bacon & Spinach: Combine with crispy bacon and sautéed spinach for a savory breakfast.
Smoked Salmon or Lox: Serve with smoked salmon, capers, red onions, and a squeeze of lemon.
Ramen or Noodle Soup: Top your soup with a soft-boiled egg for added richness and depth.

Perfectly Soft-Boiled Eggs