Roasted Grapes & Burrata
Thisroasted grape and burrata appetizer is a total crowd-pleaser! It’s sweet, savoury, creamy, and oh-so-simple to throw together. The juicy roasted grapes pair perfectly with the rich, melty burrata, and the balsamic glaze brings the whole thing together for a flavour explosion. It’s the perfect appetizer for any occasion! Serve it with crackers or some fresh baguette slices, and you’ve got yourself a hit!
Ingredients
- 1 cup red grapes
- 1 tbsp olive oil plus more for drizzling
- 1 tbsp balsamic glaze
- ¼ tsp sea salt
- 1 ball burrata cheese
- Fresh thyme or rosemary for garnish
- Crackers or sliced baguette for serving (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash the grapes and pat them dry.
- Arrange the grapes on a baking sheet and drizzle with olive oil, balsamic glaze, and sea salt. Toss to coat evenly.
- Roast grapes for 15 minutes until softened and slightly caramelized.
- Place the burrata in a serving bowl, gently tear it open, and drizzle with olive oil.
- Top the burrata with the roasted grapes.
- Garnish with fresh thyme or rosemary and serve with crackers or sliced baguette.
Notes
Leftovers: If you have any leftovers, store the roasted grapes in an airtight container in the fridge for up to 2 days. Burrata is best enjoyed fresh, so try to serve it the same day.
Herb Variations: Feel free to swap thyme or rosemary for other herbs like basil or mint.
