Savoury Herb Waffles

Savoury Herb Waffles

FAQ

Chef’s Tips

• Don’t Overmix: A few lumps in the batter are okay; overmixing makes waffles tough.
• Customize Your Herbs: Parsley, chives, thyme, or even a little rosemary all work.
• Cheese Choices: Cheddar, gruyère, or parmesan all melt beautifully.
• Crispier Waffles: Cook a little longer on the waffle iron for extra crispiness.
• Serving Suggestion: Top with cream cheese, smoked salmon, a few capers, and fresh chives for a savory brunch twist.

Savoury Herb Waffles

Wife with the Knife

These savoury herb waffles are crispy on the outside, fluffy on the inside, and packed with fresh herbs and melty cheese. Perfect for a relaxed weekend brunch, a light dinner. Paired them with crispy fried chicken, smoked salmon and cream cheese, or poached eggs and avacado, for the ultimate savoury twist.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Brunch, Dinner, Lunch, Side Dish

Cuisine Belgian, French Fusion, Southern

Servings 4

Equipment

• Waffle Iron

Ingredients

  

• 2 cups all-purpose flour
• 3 tsp baking powder
• 1 tsp baking soda
• 1 tsp garlic salt
• 2 eggs
• 1¾ cups milk
• ½ cup unsalted butter melted
• ¼ cup chopped fresh herbs such as parsley, chives, dill, thyme, or rosemary etc.
• ½ cup grated cheese such as cheddar, parmesan, or gruyere

Instructions

 

• Preheat your waffle iron according to the manufacturer's instructions.
• In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a separate bowl, beat the eggs. Then add the milk and melted butter, and whisk until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps in the batter.
• Gently fold in the chopped fresh herbs and grated cheese until evenly distributed throughout the batter.
• Lightly grease the waffle iron with cooking spray or melted butter. Pour enough batter onto the hot waffle iron to cover the waffle grid.
• Close the waffle iron and cook the waffles according to the manufacturer’s instructions, or until golden brown and crispy.
• Repeat with the remaining batter, cooking waffles in batches as needed.
• Serve the waffles warm, topped with additional fresh herbs, savoury toppings or alongside fried chicken for a classic "chicken & waffles" dinner.

Notes

Storage: Allow waffles to cool completely before storing.

Storage Layering Tip: Place parchment or wax paper between stacked waffles to prevent sticking.

Refrigeration:

• Store in an airtight container or zip-top bag for 2–3 days.
• Reheating: Warm in a toaster, toaster oven, or oven until heated through.

Freezing:

• Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container, removing as much air as possible.
• Frozen waffles last 1–2 months.
• Reheating from frozen: Toast directly from the freezer or thaw in the refrigerator overnight before reheating.

Additional Notes:

• Make Ahead: Mix dry ingredients in advance; add wet ingredients just before cooking.
• Batter Consistency: Add a splash of milk if too thick, or a little extra flour if too thin.
• Mix-Ins: Cooked bacon, sautéed mushrooms, or caramelized onions work well.
• Crispier Edges: Leave waffles in the iron a minute longer for extra crispiness.
• Cheese Melting Tip: Harder cheeses like cheddar or gruyère give better structure; softer cheeses like mozzarella may make waffles gooier.

 

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Keyword Brunch Recipes, comfort food, Herb Waffles, herb-infused, Savoury Waffles, Southern Cuisine, Waffles

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