Tomato Powder
Tomato powder is a fantastic way to capture the vibrant, rich flavour of ripe tomatoes in a form that’s both versatile and convenient. Made by dehydrating fresh tomatoes and grinding them into a fine powder, it’s perfect for sprinkling on everything from pasta and pizza to soups and roasted veggies. You can even mix it into smoothies or use it in seasoning blends for snacks like popcorn. It’s a simple way to bring that bold, savoury tomato taste to all sorts of dishes, and it stores well for months, so you’ll always have it on hand whenever you need it!
Equipment
- Dehydrator (optional method)
- Spice Grinder
Ingredients
- 6-8 ripe tomatoes Roma or any preferred variety
- A pinch sea salt optional for enhanced flavour
Instructions
Prep
- Wash and dry the tomatoes thoroughly.
- Slice the tomatoes into thin rounds (about 1/8 to 1/4 inch thick). The thinner the slices, the quicker they will dehydrate.
Using a Food Dehydrator
- Place the tomato slices in a single layer on the dehydrator trays, making sure they are not overlapping.
- Set the dehydrator to 125°F (52°C) and dehydrate for 8-12 hours, or until the tomatoes are fully dried, brittle, and crisp.
Using an Oven
- Preheat your oven to 170°F (77°C).
- Lay the tomato slices on a baking sheet lined with parchment paper or a cooling rack. Ensure the slices are spread out evenly and not overlapping.
- The Bake for 4-6 hours, checking every 30 minutes, until the tomatoes are fully dried and brittle.
To Finish
- Once the tomatoes are fully dried and cooled, break them into smaller pieces.
- Use a spice grinder, coffee grinder, or blender to grind the dried tomatoes into a fine powder. Grind in small batches to achieve an even consistency.
- For added flavour, you can sprinkle in a pinch of sea salt and blend it into the tomato powder.
- Transfer the tomato powder to an airtight container or jar. Store in a cool, dry place for up to 6 months. You can also refrigerate it for longer shelf life.
Notes
Usage Ideas:
- Seasoning: Sprinkle over pasta, pizza, or roasted vegetables for a rich tomato flavor.
- Soup & Sauces: Stir into soups, stews, or sauces to boost the tomato flavor without adding liquid.
- Smoothies: Add a teaspoon to smoothies for a savoury twist.
- Savoury Snacks: Use in seasoning blends for popcorn, chips, or crackers.
- Bread & Pastries: Mix into bread dough or savoury pastries for added depth of flavor.
Tried this recipe?
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