Wasabi Aioli
FAQ
How spicy is this wasabi aioli?
It has a medium heat by default, but you can adjust the wasabi paste to give it more of a kick, or less for a milder flavour.
Can I make this ahead of time?
Yes! It actually tastes better after chilling for 10–15 minutes, and you can store it in the fridge for up to 3–4 days in an airtight container.
Can I use store-bought wasabi powder instead of paste?
Yes, but mix it with a little water to form a smooth paste before combining with the mayo.
How can I thin the aioli if it’s too thick?
Gradually add 1–2 teaspoons of water or lemon juice until you reach the desired consistency.
What can I serve it with?
Great for sushi, fried seafood like calamari, sandwiches, burgers, grilled meats, or even roasted veggies.
Can I omit the garlic?
Absolutely! Garlic is optional, the wasabi provides plenty of flavour on its own.
Wasabi AIoli
This wasabi aioli is the perfect balance of creamy and spicy, it's great for dipping, drizzling, or as a flavourful sauce. Whether you’re looking to kick up some sushi, sandwiches, or grilled meats, this simple homemade sauce packs a punch!
Ingredients
- ½ cup mayonnaise
- 1 tbsp wasabi paste adjust to taste
- 1 garlic clove finely minced (optional)
- Salt and pepper to taste
- 1-2 tsp water optional, to thin the aioli if needed
Instructions
- In a small bowl, combine the mayonnaise, wasabi paste, and garlic (if using).
- Taste the aioli and adjust the amount of wasabi depending on your heat preference. Add more for a stronger kick. Season with salt and pepper as needed.
- If you prefer a thinner consistency, gradually add 1-2 teaspoons of water until the aioli reaches your desired texture.
- Let the wasabi aioli chill in the fridge for about 10-15 minutes to let the flavours blend before serving.
Notes
Storage Notes
- Refrigeration: Store the aioli in an airtight container in the fridge for up to 3-4 days.
- Freezing: Not recommended, as mayonnaise-based sauces may separate when frozen.
- Adjust the Heat: If you love the wasabi kick, add more paste! You can also try a milder horseradish for a similar flavour.
- Serve alongside Light & Crispy Calamari for a creamy, spicy kick.
- Works as a dip for sushi, sandwiches, burgers, or roasted vegetables.
- Drizzle over grilled meats for extra flavor.
- Mix with a little lemon juice for a tangy, zesty variation.
Tried this recipe?
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