Wasabi Lime Dip

Wife with the Knife

Dive into the bold fusion of wasabi and zesty lime with our flavourful Wasabi Lime Dip. It’s the perfect way to add a punch of flavour to sushi, seafood, burgers, or simply as a tangy accompaniment to your favourite snacks.

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Prep Time 10

Chill Time 1

Total Time 1 10

Course Appetizer, Condiments, Dip, Side Dish, Spread, Topping

Cuisine Japanese Fusion, Mexican Fusion

Servings 1 cup

Ingredients

½ cup sour cream
½ cup mayonnaise
¼ cup fresh cilantro chopped
2-3 tbsp lime juice
½ Zest of 1 lime
1 tbsp wasabi paste
Salt to taste

Instructions

In a bowl, combine sour cream, mayonnaise, chopped cilantro, lime juice, lime zest, and wasabi paste.
Mix all ingredients thoroughly until well combined.
Season with salt to taste.
Serve the Wasabi Lime Dip with your favorite snacks or as a flavorful accompaniment alongside you dishes. Enjoy!

Notes

Adjusting Heat Level: If you prefer a milder dip, reduce the amount of wasabi or add more sour cream or mayo to balance the spice.
Sweetness Balance: Add a small amount of honey or agave for a touch of sweetness to balance the heat, if desired.

Make Ahead & Storage

Make Ahead Tip: This dip can be made in advance and stored in the refrigerator. The flavors will develop further after sitting for a few hours, making it perfect for meal prep or parties.
Storage: Store the wasabi lime dip in an airtight container in the refrigerator for 3-5 days for optimal freshness.

Pairing Suggestions

Vegetables: Serve with fresh-cut vegetables like cucumber, carrots, and celery for a crisp, refreshing contrast.
Seafood: Perfect as a dip for sushi, sashimi, or grilled shrimp.
Chips or Crackers: Serve with tortilla chips or rice crackers for a crunchy, flavourful bite.
Sandwich Spread: Use as a zesty spread for wraps, burgers, or sandwiches for an extra kick.
Avocado: Pair with sliced avocado for a creamy contrast to the heat.