Zesty Mint Yogurt Sauce
Give our Zesty Mint Yogurt Sauce a try, it’s the perfect mix of creamy yoghurt, fresh mint, garlic, and a blend of spices. This sauce is incredibly versatile, whether you’re using it as a dip or serving it alongside meats, poultry, fish, seafood, or vegetables. Its refreshing flavour adds a light, zesty kick to any dish, making it the ideal accompaniment for just about anything on your plate.
Ingredients
- 1 cup plain Greek yogurt
- ½ cup mint finely chopped
- 2 medium cloves garlic minced
- 1 tbsp freshly squeezed lemon juice
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- Salt and pepper to taste
Instructions
- In a bowl, combine all the ingredients.
- Adjust the spices to your liking, adding more cumin, cayenne pepper, salt, or pepper as desired.
- Place the sauce in the fridge for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with your favorite dishes as a delicious and refreshing accompaniment.
Notes
-
- Resting: The longer the yogurt mint sauce rests in the refrigerator, the more the flavors will meld and intensify. For the best taste, let it chill for at least 30 minutes before serving.
- Leftovers: Transfer the sauce to an airtight container and store it in the refrigerator for up to 1 week.
- Consistency Adjustment: If the sauce thickens in the fridge, stir in a small amount of water, lemon juice, or olive oil to reach your desired consistency.
- Optional: Incorporate a touch of honey for a hint of sweetness.
- Serving Suggestions: Pair with grilled meats, roasted vegetables, pita bread, or as a dipping sauce for appetizers.
Tried this recipe?
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Mention @thewifewiththeknife or tag #wifewiththeknife
