Creamy Dill Sauce
This deliciously fresh and creamy dill sauce has always been a childhood favourite of mine. Each herby bite is a nostalgic trip down memory lane, reminding me of my Oma and Mum. Perfect for meats, veggies, and fondues, this dip brings a comforting, homemade touch to every meal.
Ingredients
- 1 bundle of fresh dill finely chopped
- 3 tbsp Mayonnaise
- 3 tbsp Canned milk (coronation milk)
- ½-1 lemon freshly squeezed
- 1 tbsp sugar
- ½ tsp salt
- pepper to taste
Instructions
- In a bowl combine mayo, condensed milk & lemon. Whisk until smooth.
- Add sugar, salt and pepper. (should have a balance of sweet and salty)
- Add in the dill, mix well and place in refrigerator for at least 30min before serving.
- Enjoy!
Notes
Flavour Tip: The longer this sauce rests in the refrigerator, the more the flavours develop and deepen. Chill for at least an hour before serving for the best taste.
Versatile Use: It also works wonderfully as a pasta salad dressing or a dip for fresh vegetables, chips, or seafood.
Storage: Store in an airtight container in the refrigerator for up to 5 days. Stir well before using.
Customizable Flavour: Add a squeeze of lemon juice or a pinch of garlic powder for an extra zesty kick.
Pairing Suggestions: This sauce pairs perfectly with grilled salmon, roasted potatoes, as a fondue dip or as a spread for sandwiches and wraps.
Tried this recipe?
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Mention @thewifewiththeknife or tag #wifewiththeknife
