Lime-Cumin Yogurt Drizzle
FAQ
Can I use regular yogurt?
Yes, regular yogurt works perfectly. Greek yogurt will make it thicker and creamier, while regular yogurt keeps it a bit lighter and looser.
Can I make this ahead of time?
Yes, it actually gets better after sitting for a few hours in the fridge as the flavours meld.
Can I use lemon instead of lime?
Yes, lemon works great, it’ll have a slightly softer flavour.
Is this more of a dip or a sauce?
Both. Keep it thick for dipping, or thin it out for drizzling over bowls, meats, or roasted veg.
Chef’s Tips
- Let it sit for 10–15 minutes before serving if you have time, the garlic and cumin mellow and blend better.
- Adjust lime juice depending on how sharp you want it (start light, add more).
- Thin with a splash of water if you want more of a drizzle than a dip.
- Best served slightly chilled or room temp. Not straight from the fridge if possible.
Lime-Cumin Yogurt Drizzle
This is the kind of sauce you end up putting on everything without even thinking about it. Creamy Greek yogurt with lime, a bit of cumin for warmth, and a touch of honey to round it out. Garlic and fresh cilantro bring it together for a cool, tangy finish that’s great on grilled meats, roasted veg, or just stuffed into warm flatbreads.
Ingredients
- 1 cup Greek yogurt
- 1-2 tbsp fresh lime juice adjust to taste
- 1 clove clove finely grated
- ½ tsp ground cumin
- 1 tsp honey
- Salt and black pepper to taste
- 1-2 tbsp fresh cilantro finely chopped
Instructions
- In a bowl, add Greek yogurt, lime juice, grated garlic, cumin, and honey.
- Mix until smooth and fully combined.
- Season with salt and black pepper to taste.
- Fold in chopped cilantro.
- Adjust consistency with a splash of water if needed for drizzling.
- Let rest for a few minutes before serving if you can.
Notes
- Works really well with grilled chicken, lamb, roasted vegetables, bao buns, or as a base sauce for wraps.
- If the garlic feels too strong, reduce to half a clove or let the sauce rest a little longer before serving.
- For a richer finish, add a small drizzle of olive oil just before serving.
Storage
- Store in an airtight container in the fridge for upto 3–4 days.
- Stir before serving, (it may naturally separate over time)
- If it thickens in the fridge, loosen with a small splash of water or lime juice and mix until smooth again.
Tried this recipe?
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