Loaded Italian Dipping Oil

Wife with the Knife

This Loaded Italian Dipping Oil is a delicious blend of olive oil, balsamic vinegar, sun-dried tomatoes, juicy olives, Parmesan, and fresh herbs. Perfect for serving with warm crusty bread, it’s a quick and delicious appetizer that’s sure to wow your guests.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer, Dip, starter

Cuisine Italian

Servings 6

Ingredients

½ cup olive oil
2 tbsp balsamic vinegar
3 tbsp sun-dried tomatoes finely chopped
2-3 tbsp juicy olives roughly chopped
1 tbsp minced garlic or more, to taste
1 tsp paprika
½ tsp chili flakes
2-3 tbsp freshly grated Parmesan cheese or more
Fresh Italian parsley (or your choice of herbs) finely chopped
Flaky sea salt to taste
Freshly cracked black pepper to taste

Instructions

Finely chop the sun-dried tomatoes and olives.
Mince the garlic and parsley.
In a medium serving bowl, pour in the olive oil and balsamic vinegar. Stir to combine.
Mix in the sun-dried tomatoes, olives, minced garlic, paprika, chili flakes, freshly grated Parmesan and chopped parsley until well combined.
Sprinkle with flaky sea salt and freshly cracked black pepper. Adjust the seasoning as needed.
Transfer the dipping oil to a shallow dish and serve with warm crusty bread like Baguette, focaccia, or ciabatta.
Enjoy the rich, bold flavours of this loaded Italian dipping oil, perfect for any party appetizer or a cozy dinner accompaniment!

Notes

This recipe can easily be made up to 3 days in advance.
Store Dip in an airtight container and refrigerate for up to 3 days. Allow it to come to room temperature and stir before serving.

Tried this recipe?

Mention @thewifewiththeknife or tag #wifewiththeknife

Keyword Black Garlic, Bread Dipping Oil, Charcuterie, Easy party food, Gourmet Recipes, herb-infused, Italian Recipes, Olive Oil, Olives, Parmesan, Party Appetizers, sun dried tomatoes, Vegan Recipes, vegetarian

Loaded Italian Dipping oil