Bacon-Wrapped Dates & Goat Cheese
Savour the irresistible blend of sweet and savoury with these Bacon-wrapped dates & goat cheese. Quick to prepare and bursting with flavour, these delightful bites are a crowd pleasing treat, perfect for any occasion, from casual gatherings to elegant events.
Equipment
- 12 tooth Picks
Ingredients
- 12 Medjool dates (pitted)
- 4 ounces goat cheese (see notes)
- 6 slices of thin bacon (cut in half crosswise)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Slice open each date lengthwise and remove the pit.
- Stuff each date with a small amount of goat cheese, filling the cavity left by the pit.
- Wrap each stuffed date with a half-slice of bacon and secure it with a toothpick.
- Place the bacon-wrapped dates on the prepared baking sheet, seam side down.
- Bake in the preheated oven for 10 minutes
- Flip the dates over to the other side and cook for an additional 10 minutes (or until the bacon is crispy and golden brown.)
- Remove from the oven and let cool slightly before serving.
- Serve the bacon-wrapped dates & goat cheese on their own or with your choice of dipping sauce.
Notes
- Cheese Substitutions: You can swap the goat cheese for other options like blue cheese or feta for a different flavour profile.
- Reheating: Before reheating, allow the bacon-wrapped dates to come to room temperature. Reheat at a low temperature (in the oven or air fryer) until warmed through, ensuring the bacon stays crisp.
- Make Ahead Option: You can assemble the bacon-wrapped dates a day in advance and store them covered in the refrigerator. Bake just before serving for the freshest flavour and texture.
- Serving Suggestion: These are perfect as a party appetizer, served warm or at room temperature. Pair with a drizzle of honey or balsamic glaze for a sweet-savoury twist.
- Cooking Tip: Use toothpicks to secure the bacon if needed, especially for larger dates or if using a thinner cut of bacon. Remove the toothpicks before serving.
- Baking Tip: For extra crispy bacon, bake on a wire rack placed over a baking sheet to allow the fat to drip off.
- Storage: Store leftover bacon-wrapped dates in an airtight container in the refrigerator for up to 2-3 days.
- Freezing Option: These can be frozen unbaked for up to a month. Thaw in the refrigerator before baking.
Tried this recipe?
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