Creamy Balsamic Vinaigrette

Wife with the Knife

Enjoy the comforting flavours of this creamy balsamic vinaigrette! This beloved dressing combines the rich flavours of olive oil, balsamic vinegar, and a hint of mayo for extra creaminess. A touch of garlic, Dijon mustard, and brown sugar create a delightful blend that will elevate your salads and add a warm, inviting touch to any meal. It’s sure to become a true family favourite!

Print Recipe

Prep Time 10

Total Time 10

Course Dressing, Salad

Cuisine Italian

Servings 1 cup

Ingredients

3 tbsp olive oil
3 tbsp balsamic vinegar
3 tbsp mayonnaise
2 cloves garlic (minced)
1 tsp Dijon mustard
1 tsp brown sugar
1 tsp basil paste (see notes for Fresh Basil Paste)
2 tbsp water (optional)
Salt (to taste)
Freshly ground black pepper (to taste)

Instructions

In a small mixing bowl, combine olive oil, balsamic vinegar, mayonnaise, pressed garlic, Dijon mustard, brown sugar, and basil paste. (see note #1.)
Whisk the ingredients together until well combined and smooth.
Season with salt and freshly ground black pepper to taste, adjusting the seasoning according to your preference.
Once satisfied with the taste and consistency (see note #2.) serve over your favourite salad. – Try it on my Hit salad.

Notes

Click Here For >> Fresh Basil Paste

Vegan Option: Replace regular mayonnaise with a vegan mayo and swap honey for maple syrup or agave nectar for a fully vegan version.
Mixing Option: Combine all ingredients in a jar and shake vigorously until well blended.
Adjust Consistency: If you prefer a thinner dressing, add 1-2 tablespoons of water and mix until the desired consistency is reached.
Storage: Store the creamy balsamic vinaigrette in an airtight container in the refrigerator for 1-2 weeks.
Before Use: Shake or stir the dressing before each use, as natural separation may occur over time.
Serving Suggestion: This dressing pairs wonderfully with green salads, roasted vegetables, or even as a dip for fresh bread.