Black Garlic Aioli

Wife with the Knife

This Black Garlic Aioli is a creamy blend of mayonnaise, infused with the distinct sweetness of black garlic and zesty seasonings. Perfect for dipping, spreading, or adding a unique flavour to your favourite dishes, this aioli brings a delicious twist to any meal.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Condiments, Dip, Sauces, Topping

Cuisine Mediterranean, Mediterranean Style

Servings 1 cup

Equipment

Immersion blender or blender

Ingredients

8 cloves black garlic peeled
1 cup mayonnaise
2 tbsp lemon juice
1 tsp Dijon mustard
Salt and pepper to taste

Instructions

In a bowl, combine the black garlic, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
Using an Immersion blender or blender, blend all the ingredients until thoroughly combined and the aioli is smooth and creamy.
Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
Cover the bowl and refrigerate the black garlic aioli for at least 30 minutes before serving to allow the flavors to meld.
Serve the aioli as a dipping sauce for fries, vegetables, seafood, or as a spread for sandwiches and burgers.

Notes

Storage:

Store leftover black garlic aioli in an airtight container in the refrigerator for up to 5 days.
Stir before using, as some separation may occur over time.

Serving Suggestions:

This aioli pairs wonderfully with roasted vegetables, grilled meats, or as a dipping sauce for fries or chips.
Try it as a spread on sandwiches or burgers for an added depth of flavour.

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Keyword Aioli, Black Garlic, Black Garlic Aioli, Easy Recipes, Garlic Aioli, Garlic Sauce, Gourmet sauces, umami sauce

Black Garlic Aioli