Black Garlic Aioli
This Black Garlic Aioli is a creamy blend of mayonnaise, infused with the distinct sweetness of black garlic and zesty seasonings. Perfect for dipping, spreading, or adding a unique flavour to your favourite dishes, this aioli brings a delicious twist to any meal.
Equipment
- Immersion blender or blender
Ingredients
- 8 cloves black garlic peeled
- 1 cup mayonnaise
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, combine the black garlic, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Using an Immersion blender or blender, blend all the ingredients until thoroughly combined and the aioli is smooth and creamy.
- Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
- Cover the bowl and refrigerate the black garlic aioli for at least 30 minutes before serving to allow the flavors to meld.
- Serve the aioli as a dipping sauce for fries, vegetables, seafood, or as a spread for sandwiches and burgers.
Notes
Storage:
- Store leftover black garlic aioli in an airtight container in the refrigerator for up to 5 days.
- Stir before using, as some separation may occur over time.
- This aioli pairs wonderfully with roasted vegetables, grilled meats, or as a dipping sauce for fries or chips.
- Try it as a spread on sandwiches or burgers for an added depth of flavour.
Tried this recipe?
Mention @thewifewiththeknife or tag #wifewiththeknife
Mention @thewifewiththeknife or tag #wifewiththeknife