-
Beetroot Salmon Gravlax
-
Chicken Shish Taouk
-
Beet Pizza with Goat Cheese, Hot Honey, & Arugula
-
Slow Cooked Beef & Lentil Stew
-
Jalapeño Cheesy Corn Muffins
-
Green Papaya & Crab Salad
-
Tzatziki
-
Bacon Wrapped Oysters
-
Lemongrass Pork Skewers
-
Irish Whiskey Cream Mussels
-
Firecracker Shrimp
-
Za’atar Dipping oil
-
Chinese Chive Pancakes
-
Cold Cucumber Yogurt soup
-
Lemon Garlic Chili Shrimp
-
Loaded Italian Dipping oil
-
Cheesy Potato Stacks
-
Fig, Prosciutto & Brie Puffs
-
Roasted Eggplant Parmesan Dip
-
Kimchi
-
Guacamole
-
Upside Down Onion Tarts
-
Foie Gras Mousse
-
Golden Beet & Pear Salad
-
Pear & Blue Cheese Crostini
-
Quinoa Tabbouleh
-
Miso Soup
-
Prosciutto Apple & Brie CrostiniÂ
-
Baked Brie & Black Truffles
-
Black Garlic & Olive Tapenade
