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Baked Mac & Cheese
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Matzo Ball Soup
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Basil Pesto Burrata & Roasted Cherry Tomatoes
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Beef BourguignonÂ
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Cranberry Balsamic Pork Tenderloin
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Sweet & Savoury Roasted Apples
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Creamy Cauliflower Purée
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Savoury Foie Gras Cinnamon Buns
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Brown Sugar Pineapple Glazed Ham
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Beetroot Salmon Gravlax
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Bacon Wrapped Oysters
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Za’atar Dipping oil
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Roasted Eggplant Parmesan Dip
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Braised Beef
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Duck Breast & Cherry Wine Sauce
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Pear & Blue Cheese Crostini
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Baked Camembert & Black Truffle
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Sun-Dried Tomato Stuffed Mushrooms
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Savoury Cherry Wine Sauce
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Spicy Dark Chocolate Mousse
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Peking-style Duck Breast
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Court Bouillon (Poaching Broth)
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Vanilla Meringue Cookies
