Fig, Prosciutto & Brie Puffs

FAQ

Can I make these ahead of time?

Yes. Pre-bake the pastry shells, then assemble and bake just before serving.

Can I use a different cheese instead of Brie?

Yes. Camembert or soft goat cheese both work well.

What can I use instead of fresh figs?

Fig preserves are the best substitute.

Can I skip the prosciutto?

Of course, Leave it out or finish with flaky salt instead.

Why did my puff pastry get soggy?

Usually from overfilling, skipping the pre-bake, or letting them sit too long before baking.

Are these best served hot or cold?

Best served warm so the Brie stays soft and melty.

Chef’s Tips

Keep pastry cold: Cold puff pastry gives the best rise and flakiest layers.
Don’t overfill: Brie and figs release moisture keep portions small.
Pre-bake the shells: Helps keep the base crisp after filling.
Use thick figs or preserves: Prevents leaking during baking.
Finish: A drizzle of balsamic glaze or pinch of flaky salt balances the richness.

Fig, Prosciutto & Brie Puffs

Wife with the Knife

These Brie and Fig Puff Pastry Bites are a simple, elegant appetizer made for entertaining. Creamy Brie melts into sweet figs, honey, and a touch of chili flakes, all baked in buttery puff pastry. Finished with prosciutto and fresh chives, every bite hits sweet, salty, and rich in balance.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Finger Food, Snack, starter

Servings 12 Puffs

Equipment

Muffin Tin (12 hole)

Ingredients

1 puff pastry sheet
4 figs quartered or 1/3 cup fig preserves
1 tsp chili flakes
Dash of cinnamon
2 tbsp honey or jam
6 oz Brie cut into bite-sized pieces
6 slices of prosciutto
salt and Pepper optional
Chives to taste
Drizzle Balsamic glaze optional

Instructions

Pre-Heat oven to 375°F
Roll out the puff pastry sheet until thin, then cut it into 12 squares. Pierce each square with a fork to prevent puffing.
Place the squares in a muffin or cupcake tin. Bake at 375°F for 8-10 minutes, or until lightly golden.
Place a piece of Brie in each cup
Add a slice of fig on top of the Brie drizzle with honey, sprinkle with
Cinnamon, chili flakes and bake for another 7-8 minutes.
Top each bite with prosciutto and chives.
Season with pepper if desired and a drizzle of balsamic glaze (if using)

Notes

Storing Leftovers:

Fridge: Allow the puff pastry bites to cool completely. Place the leftover bites in an airtight container in a single layer and refrigerated for up to 3 days.

Reheating Instructions:

Oven (Best Method): Preheat the oven to 350°F (175°C). Place the bites on a baking sheet and heat for 8-10 minutes until the puff pastry is crisp and the Brie is gooey.

Air Fryer (Quick Option): Set the air fryer to 350°F and reheat for 3-4 minutes.

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Keyword Baked Brie, Brie and Figs, Christmas Appetizers, Easy Appetizer, Elegant Party Food, Fresh Figs, Holiday Recipes, Hors d’oeuvres, New Years Party Food, Party Appetizers, Proschiutto, Puff Pastry Appetizers, Puff Pastry Bites, Thanksgiving Finger Food