Fig, Prosciutto & Brie Puffs
These Brie and Fig Puff Pastry Bites are a simple, elegant appetizer made for entertaining. Creamy Brie melts into sweet figs, honey, and a touch of chili flakes, all baked in buttery puff pastry. Finished with prosciutto and fresh chives, every bite hits sweet, salty, and rich in balance.
Equipment
- Muffin Tin (12 hole)
Ingredients
- 1 puff pastry sheet
- 4 figs quartered or 1/3 cup fig preserves
- 1 tsp chili flakes
- Dash of cinnamon
- 2 tbsp honey or jam
- 6 oz Brie cut into bite-sized pieces
- 6 slices of prosciutto
- salt and Pepper optional
- Chives to taste
- Drizzle Balsamic glaze optional
Instructions
- Pre-Heat oven to 375°F
- Roll out the puff pastry sheet until thin, then cut it into 12 squares. Pierce each square with a fork to prevent puffing.
- Place the squares in a muffin or cupcake tin. Bake at 375°F for 8-10 minutes, or until lightly golden.
- Place a piece of Brie in each cup
- Add a slice of fig on top of the Brie drizzle with honey, sprinkle with
- Cinnamon, chili flakes and bake for another 7-8 minutes.
- Top each bite with prosciutto and chives.
- Season with pepper if desired and a drizzle of balsamic glaze (if using)
Notes
Storing Leftovers:
- Fridge: Allow the puff pastry bites to cool completely. Place the leftover bites in an airtight container in a single layer and refrigerated for up to 3 days.
- Oven (Best Method): Preheat the oven to 350°F (175°C). Place the bites on a baking sheet and heat for 8-10 minutes until the puff pastry is crisp and the Brie is gooey.
- Air Fryer (Quick Option): Set the air fryer to 350°F and reheat for 3-4 minutes.
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Mention @thewifewiththeknife or tag #wifewiththeknife