Malibu Piña Colada
This Malibu Piña Colada is your ticket to a tropical paradise! With smooth coconut rum, creamy coconut, and fresh pineapple, it’s the perfect way to kick off any summer celebration. Blend up these island vibes in minutes!
Equipment
- Blender
- 2 Straws
Ingredients
- 1 cup frozen pineapple chunks
- ½ cup ice
- 6 oz pineapple juice
- 4 oz Malibu Coconut Rum
- 2 oz coconut cream
- 2 maraschino cherries for garnish
- 2 pineapple wedges for garnish
Instructions
- Add the frozen pineapple chunks and ice to a blender.
- Pour in the pineapple juice, Malibu Coconut Rum, and cream of coconut.
- Blend until smooth and creamy.
- Pour into hurricane glasses (or whatever glasses you desire) and garnish with a pineapple wedge and maraschino cherry.
- Sip, relax, and let the tropical vibes take over!
Notes
- Flavour Add-Ins: Add a splash of pineapple, banana, or orange juice for a fun twist!
- Non-Alcoholic: Skip the Malibu Coconut Rum and add more pineapple juice for a refreshing mocktail.
- Frozen Fruit: Use fresh pineapple with extra ice if frozen chunks aren’t available.
Tried this recipe?
Mention @thewifewiththeknife or tag #wifewiththeknife
Mention @thewifewiththeknife or tag #wifewiththeknife
