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Malibu Piña Colada

Wife with the Knife
This Malibu Piña Colada is your ticket to a tropical paradise! With smooth coconut rum, creamy coconut, and fresh pineapple, it’s the perfect way to kick off any summer celebration. Blend up these island vibes in minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail, Drinks
Cuisine Caribbean
Servings 2

Equipment

  • Blender
  • 2 Straws

Ingredients
  

  • 1 cup frozen pineapple chunks
  • ½ cup ice
  • 6 oz pineapple juice
  • 4 oz Malibu Coconut Rum
  • 2 oz coconut cream
  • 2 maraschino cherries for garnish
  • 2 pineapple wedges for garnish

Instructions
 

  • Add the frozen pineapple chunks and ice to a blender.
  • Pour in the pineapple juice, Malibu Coconut Rum, and cream of coconut.
  • Blend until smooth and creamy.
  • Pour into hurricane glasses (or whatever glasses you desire) and garnish with a pineapple wedge and maraschino cherry.
  • Sip, relax, and let the tropical vibes take over!

Notes

  • Flavour Add-Ins: Add a splash of pineapple, banana, or orange juice for a fun twist!
  • Non-Alcoholic: Skip the Malibu Coconut Rum and add more pineapple juice for a refreshing mocktail.
  • Frozen Fruit: Use fresh pineapple with extra ice if frozen chunks aren’t available.
 
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Keyword Cocktails, Coconut Cream, coconut milk, Coconut Rum, Cold Drinks, Fruity Drink, Island Cocktail, Malibu Rum, Pineapple, Summer Drink