Roasted Grapes & Baked Brie
Who knew roasted grapes could be such a game-changer? Paired with a melty, gooey wheel of Brie and the earthy taste of thyme, this Roasted Grapes & Baked Brie is an appetizer that feels fancy but comes together in just 20 minutes. Drizzle with a little honey, and you’ve got the perfect balance of sweet, savoury, and oh-so-creamy. Serve it up with crispy crackers or fresh bread, and watch everyone go back for seconds (and thirds!). Perfect for a casual gathering, an elegant party or a just cozy night in!
Ingredients
- 1 wheel of Brie cheese 8-12 oz
- 1 cup grapes red or green, halved
- 1 tbsp olive oil
- 2-3 sprigs fresh thyme plus extra for garnish
- 1 tbsp honey optional
- Salt and freshly cracked black pepper to taste
- Crackers, baguette slices, or fresh bread, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the grapes on a baking sheet.
- Drizzle with olive oil and season with a pinch of salt and freshly cracked black pepper.
- Scatter fresh thyme sprigs over the grapes.
- Roast in the oven for about 10–12 minutes, until the grapes soften and begin to caramelize.
- While the grapes are roasting, place the Brie cheese on a baking dish or parchment-lined baking sheet.
- Score the top of the Brie with a sharp knife, cutting a few shallow slits across the top (this will help the cheese melt evenly).
- Once the grapes are ready, place the Brie in the oven and bake for 10-12 minutes, or until the cheese is soft and gooey.
- Once the Brie is melted and the grapes are roasted, remove both from the oven.
- Drizzle the Brie with honey (if using) for a touch of sweetness.
- Serve the warm Brie with the roasted grapes, garnished with extra fresh thyme.
- Enjoy with crackers, baguette slices, or fresh bread.
Notes
- Make it Sweet or Savoury: For an extra sweet touch, you can drizzle more honey on top of the roasted grapes, add a sprinkle of cinnamon, or finish with a pinch of salt.
- Pairing Suggestions: This dish pairs wonderfully with a glass of white wine or a light, crisp rosé.
Tried this recipe?
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Mention @thewifewiththeknife or tag #wifewiththeknife
