Ginger Scallion Rice

Wife with the Knife

Transform your everyday rice into a flavourful masterpiece with this Garlic-Ginger Scallion Rice! Infused with the aromatic blend of garlic, ginger, and fresh scallions, this dish adds a delightful twist to your meals. Perfect as a side or a standalone treat, it’s sure to become a family favourite.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine Chinese, Korean

Servings 4

Ingredients

1 ½ cups jasmine rice rinsed
2 ¼ cups water or chicken broth for extra flavor
2 tbsp neutral oil vegetable, canola, or avocado oil
2 cloves garlic minced
1- inch piece of ginger grated or finely minced
½ tsp salt adjust to taste
3 scallions thinly sliced
1-2 tsp sesame oil adjust to taste

Instructions

Heat the neutral oil in a saucepan over medium heat.
Add the minced garlic and ginger, sautéing until fragrant but not browned (about 30 seconds).
Stir in the rinsed rice and toast for 1 minute to coat it with the oil and aromatics.
Add water (or broth) and salt, then bring to a boil.
Reduce heat to low, cover, and simmer for 15 minutes.
Turn off the heat and let it sit, covered, for another 5-10 minutes.
Fluff the rice with a fork, then gently fold in the sliced scallions and drizzle with sesame oil.
Serve with your favourite dishes & Enjoy