Ginger Scallion Rice
Transform your everyday rice into a flavourful masterpiece with this Garlic-Ginger Scallion Rice! Infused with the aromatic blend of garlic, ginger, and fresh scallions, this dish adds a delightful twist to your meals. Perfect as a side or a standalone treat, it’s sure to become a family favourite.
Ingredients
- 1 ½ cups jasmine rice rinsed
- 2 ¼ cups water or chicken broth for extra flavor
- 2 tbsp neutral oil vegetable, canola, or avocado oil
- 2 cloves garlic minced
- 1- inch piece of ginger grated or finely minced
- ½ tsp salt adjust to taste
- 3 scallions thinly sliced
- 1-2 tsp sesame oil adjust to taste
Instructions
- Heat the neutral oil in a saucepan over medium heat.
- Add the minced garlic and ginger, sautéing until fragrant but not browned (about 30 seconds).
- Stir in the rinsed rice and toast for 1 minute to coat it with the oil and aromatics.
- Add water (or broth) and salt, then bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Turn off the heat and let it sit, covered, for another 5-10 minutes.
- Fluff the rice with a fork, then gently fold in the sliced scallions and drizzle with sesame oil.
- Serve with your favourite dishes & Enjoy
Notes
Tried this recipe?
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Mention @thewifewiththeknife or tag #wifewiththeknife