
Tzatziki
Tzatziki is the ultimate creamy, refreshing sauce that makes everything taste better! Made with tangy Greek yogurt, crisp cucumbers, zesty garlic, and a pop of fresh dill, this classic Mediterranean staple is perfect for dipping, drizzling, or spreading. Whether you’re pairing it with warm pita, grilled meats, or fresh veggies, tzatziki brings a burst of flavour and a cool, satisfying finish to every bite. It’s simple to make, but the flavour is anything but basic! Your guests will keep coming back for more!
Equipment
- Cheese Grater
- Cheese Cloth optional for squeezing cucumber
Ingredients
- 1 cup Greek yogurt (full-fat for best flavour)
- 2 tbsp Sour Cream (optional – creamier texture)
- 1 med cucumber grated
- 2-3 cloves garlic finely minced or grated
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice or white wine vinegar
- 1 tbsp fresh dill finely chopped
- ½ tsp salt adjust to taste
- Pinch black pepper
Instructions
- Peel the cucumber (optional if using thin-skinned varieties).
- Grate it using a box grater, then place it in a clean kitchen towel or cheesecloth.
- Squeeze out as much liquid as possible to avoid a watery tzatziki.
- In a mixing bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, vinegar (or lemon juice), dill, salt, and pepper.
- Stir well until all ingredients are evenly combined. Taste and adjust seasoning if necessary.
- Cover the bowl and refrigerate for at least 1 hour to let the flavours meld together.
- Serve chilled as a dip with pita bread, fresh veggies, or as a sauce for grilled meats like souvlaki or gyros.
Notes
Tips for the Best Tzatziki
- Use high-quality Greek yogurt for a rich, creamy texture.
- Fresh garlic is key for authentic flavour—adjust the amount based on your preference.
- Don’t skip draining the cucumber; it’s crucial for avoiding a watery consistency.
- Make ahead of time to allow the flavors to fully develop.
- Variation: For a fresh twist, you can add a touch of mint to your tzatziki.
Tried this recipe?
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