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tzatziki

Tzatziki

Tzatziki is the ultimate creamy, refreshing sauce that makes everything taste better! Made with tangy Greek yogurt, crisp cucumbers, zesty garlic, and a pop of fresh dill, this classic Mediterranean staple is perfect for dipping, drizzling, or spreading. Whether you’re pairing it with warm pita, grilled meats, or fresh veggies, tzatziki brings a burst of flavour and a cool, satisfying finish to every bite. It’s simple to make, but the flavour is anything but basic! Your guests will keep coming back for more!
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Condiments, Dip, Sauces
Cuisine Greek, Mediterranean
Servings 1.5 cups

Equipment

  • Cheese Grater
  • Cheese Cloth optional for squeezing cucumber

Ingredients
  

  • 1 cup Greek yogurt (full-fat for best flavour)
  • 2 tbsp Sour Cream (optional - creamier texture)
  • 1 med cucumber grated
  • 2-3 cloves garlic finely minced or grated
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice or white wine vinegar
  • 1 tbsp fresh dill finely chopped
  • ½ tsp salt adjust to taste
  • Pinch black pepper

Instructions
 

  • Peel the cucumber (optional if using thin-skinned varieties).
  • Grate it using a box grater, then place it in a clean kitchen towel or cheesecloth.
  • Squeeze out as much liquid as possible to avoid a watery tzatziki.
  • In a mixing bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, vinegar (or lemon juice), dill, salt, and pepper.
  • Stir well until all ingredients are evenly combined. Taste and adjust seasoning if necessary.
  • Cover the bowl and refrigerate for at least 1 hour to let the flavours meld together.
  • Serve chilled as a dip with pita bread, fresh veggies, or as a sauce for grilled meats like souvlaki or gyros.

Notes

Tips for the Best Tzatziki
  • Use high-quality Greek yogurt for a rich, creamy texture.
  • Fresh garlic is key for authentic flavour—adjust the amount based on your preference.
  • Don’t skip draining the cucumber; it’s crucial for avoiding a watery consistency.
  • Make ahead of time to allow the flavors to fully develop.
  • Variation: For a fresh twist, you can add a touch of mint to your tzatziki.
 
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Keyword garlic yogurt sauce, Greek Dip, Greek recipes, Greek Tzatziki, Mediteranean Recipes, Tzatziki, Yogurt cucumber sauce, Yogurt Dip, Yogurt Sauce