Air-Fryer Creamy Miso Chicken Breast
This tender, juicy chicken breast is marinated in a rich, creamy miso sauce, creating a perfect balance of savoury flavours. Air-fried to perfection, this dish is ready in under 30 minutes, making it an ideal choice for busy nights when you want something comforting yet delicious. With a sprinkle of sesame seeds and fresh green onions on top, it adds a delightful crunch and freshness to every bite. Simple, flavourful, and satisfying, this easy recipe is sure to become a favourite at your dinner table.
Equipment
- Air-Fryer
Ingredients
- 2 boneless skinless chicken breasts
- 2 cloves Garlic (minced, optional)
- 2 tbsp white miso paste
- 1 tbsp mayonnaise (preferably Japanese Kewpie mayo)
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1 tsp ginger (grated)
- green onions (sliced, for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a small bowl, whisk together white miso paste, mayonnaise, honey, soy sauce, rice vinegar, sesame oil, garlic (if using) and grated ginger until smooth,
- Pat the chicken breasts dry with a paper towel.
- Brush both sides generously with the miso cream marinade, reserving some for serving.
- Let the chicken marinate for 10-15 minutes for deeper flavor (optional).
- Preheat your air fryer to 375°F (190°C).
- Place the chicken breasts in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Once cooked, drizzle the remaining miso cream sauce over the chicken.
- Garnish with sesame seeds and chopped green onions for extra flavour and presentation.
Notes
- If you don’t have an air fryer, bake the chicken at 400°F (200°C) for 20-25 minutes, or until fully cooked.
- Pair with steamed rice, sautéed vegetables, or a fresh salad for a complete meal.
- Depending on the thickness of the chicken breast and the air fryer temperature. While some chicken breasts might cook in 10 minutes, others, particularly thicker ones, may require more time to cook through safely.
- A smaller, thinner chicken breast (about 1 inch thick) may cook in 10-12 minutes at 375°F (190°C).
- Thicker chicken breasts (1.5 inches or more) will need 15-20 minutes to fully cook.
- If your chicken breast is particularly thick, consider butterflying it or slicing it in half to reduce cooking time.
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