Air Fryer Pineapple
If you’ve never tried warm pineapple, you’re in for a treat. The air fryer caramelizes the natural sugars, making each bite sweeter, juicier, and lightly golden around the edges. Finished with cinnamon and coconut oil, it’s an easy dessert or side that’s ready in just minutes.
Equipment
- Airy Fryer
- Chef's Knife
- Cutting Board
- Damp Kitchen Towel
- Pastry Brush
Ingredients
- 1 whole pineapple peeled, cored, and cut into wedges about 1-1½ inches thick.
- 2 tbsp coconut oil melted
- 1 tsp ground cinnamon or more to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Melt the coconut oil and stir in the cinnamon until combined.
- Brush the pineapple pieces evenly with the cinnamon mixture.
- Arrange the pineapple in a single layer in the air fryer basket, working in batches if needed.
- Air fry for 10–12 minutes, turning halfway through if desired, until the pineapple is lightly caramelized and golden around the edges.
- Serve warm and enjoy.
Notes
Variations
- Sweetness: Add 1-2 teaspoons of maple syrup or honey for extra caramelization.
- Spice: Stir a pinch of nutmeg or cardamom into the cinnamon mixture for a warm spice blend.
- Extras: Finish with toasted coconut, chopped pecans, vanilla ice cream, or Greek yogurt.
- Fridge: Store cooled pineapple in an airtight container for up to 4 days.
- Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 2–4 minutes or microwave for 20–30 seconds until warmed through.
Tried this recipe?
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Mention @thewifewiththeknife or tag #wifewiththeknife