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Apple Cheddar Bundles

Apple Cheddar Bundles

Wife with the Knife
Flaky, buttery puff pastry wrapped around tender apple slices and sharp cheddar, baked until golden and finished with a glossy honey drizzle, flaky salt, and fresh thyme. Sweet, savoury, crisp, and gone in minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 35 minutes
Course Appetizer, Party Food
Cuisine French Inspired
Servings 8 bundles

Equipment

  • 1-2 Baking trays (depends on size)
  • Parchment Paper
  • Grater (for cheese)
  • Pastry Brush

Ingredients
  

  • 2 medium Honeycrisp apples (cored and sliced ⅛” thick)
  • 1 lemon (zest)
  • 6 tbsp honey (divided)
  • 1 package puff pastry, thawed (standard package that contains 2 sheets)
  • 1 large egg
  • 1 8 oz block sharp cheddar, grated
  • 1½ tsp flaky sea salt
  • 1 tsp fresh thyme leaves
  • Optional: 1–2 tsp Dijon mustard

Instructions
 

  • Preheat oven to 400°F. Line 2 baking sheets with parchment paper.
  • Toss apple slices with lemon zest only. Set aside.
  • Cut puff pastry into 8 equal squares. Arrange into diamond shape (corner facing you).
  • Optional: Lightly brush center area with Dijon mustard for extra depth of flavour.
  • Add in:
    • 1 tbsp grated cheddar on the base
    • 3–4 apple slices
    • 1 tbsp grated cheddar on top
    Do not overfill.
  • Whisk egg with a splash of water.
  • Brush egg wash on edges of pastry.
  • Fold left corner over filling, then right corner to overlap.
  • Press firmly to seal. Crimp lightly with a fork if needed.
  • Brush exterior with egg wash.
  • Bake 20–25 minutes, rotating halfway, until:
    • Deep golden brown
    • Fully puffed
    • Cheese is lightly bubbling at seams
  • Let cool 5 minutes.
  • Drizzle honey in a zigzag pattern.
  • Finish with flaky salt and fresh thyme.
  • Serve & Enjoy!

Notes

  • Apples release moisture as they bake—keep slices dry and thin
  • Overfilling is the main reason bundles open or leak
  • Thyme should always be added after baking for best flavour
  • Best eaten warm while pastry is crisp and flaky

 

Variations

  • Smoked Cheddar Twist: mix sharp and smoked cheddar (70/30)
  • Bacon Add-on: top with crispy bacon crumbles after baking
  • Nutty Crunch (optional): chopped toasted pecans for texture
  • Party / Snack Size: You can cut the puff pastry into smaller squares for bite-sized versions. Just reduce the filling slightly and bake until golden and puffed.
 

Storage (best eaten fresh.)

  • Fridge: Store in an airtight container in the fridge for up to 3 days.
  • Reheat in an oven at 300°F until crisp and warmed through.
 
 
 
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Keyword Apple and Cheese Recipes, Apple Cheddar Puff Pastry, Fall Dishes, Puff Pastry Appetizers, Sweet and Savoury