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avocado cream

Avocado Cream

Wife with the Knife
Creamy, smooth, and bursting with flavour, this homemade avocado cream is your go-to for adding a fresh twist to your dishes. Made with ripe avocados, tangy Greek yogurt, zesty lime juice, and a hint of garlic, it’s perfect as a topping for tacos, a dip for veggies, or a dollop on salads. Simple, versatile, and oh-so-delicious!
5 from 1 vote
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Prep Time 10 minutes
Total Time 15 minutes
Course Appetizer, Breakfast, Condiments, Dip, Sauces, Side Dish, Snack, Spread, Topping
Cuisine Fusion, Gluten-Free, Latin American, Mexican, Tex-Mex, Vegetarian
Servings 1 cup

Ingredients
  

  • 2 ripe avocados
  • ¼ cup plain Greek yogurt or sour cream
  • 2 tbsp fresh lime juice
  • 1 clove garlic minced
  • 4 fresh basil leaves
  • Salt and pepper to taste

Instructions
 

  • Cut the avocados in half, remove the pits, and scoop out the flesh into a blender or food processor.
  • Add the Greek yogurt or sour cream, fresh lime juice, minced garlic, basil, salt, and pepper to the avocado.
  • Blend the ingredients until you achieve a smooth and creamy consistency. Scrape down the sides of the food processor as needed to ensure everything is well combined.
  • Taste the avocado cream and adjust the seasoning as desired, adding more salt, pepper, or lime juice to suit your taste.
  • Transfer the avocado cream to a bowl and garnish with more basil or parsley if desired. Optionally, you can add the avocado cream to a squeeze bottle for easier plating.

Notes

Optional Flavour Add-ins:
For a little extra flavour, try adding these ingredients to the food processor along with the base ingredients:
  • 1-2 jalapeño or serrano peppers (seeded and finely chopped) for a spicy kick.
  • A pinch or two of ground cumin for a warm, earthy note.
 
Tips for Using a Squeeze Bottle:
  • Precision: A squeeze bottle makes it easy to control the amount and placement of the avocado cream, allowing you to create neat, visually appealing designs or patterns on your dishes.
  • Presentation: Using a squeeze bottle adds a professional touch to your plating, elevating the overall look of your dish.
  • Efficiency: It’s faster, cleaner, and more efficient to use a squeeze bottle, especially when plating multiple servings.
 
Storage for Leftovers:
  • Refrigerate leftover avocado cream in an airtight container or squeeze bottle for up to 2-3 days. To prevent browning, press plastic wrap directly onto the surface of the cream or mix in a teaspoon of lime juice before storing. Stir well before using again.
 
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Keyword Avocada Sauce, Avocado Cream, Avocado Spread, Avocados, Creamy Avocado, Healthy Avocado Recipes, Mexican Avocado Cream, Tex-Mex Avocado sauce, Vegetarian Avocado Sauce