Avocado Cream
Creamy, smooth avocado blended with Greek yogurt, lime, garlic, and fresh cilantro until silky. Bright and fresh, this homemade avocado cream is perfect for tacos, grilled meats, eggs, salads, or as a simple dip for vegetables. Simple, versatile, and full of flavour.
Ingredients
- 2 ripe avocados
- ¼ cup plain Greek yogurt or sour cream
- 2 tbsp fresh lime juice
- ½-1 small garlic clove
- 2 tbsp fresh cilantro
- Salt and pepper to taste
- 1 tbsp olive oil optional, for extra silkiness
Instructions
- Cut avocados in half, remove pits, and scoop into a blender or food processor.
- Add Greek yogurt, lime juice, garlic, cilantro, salt, pepper, and olive oil if using.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning, — more lime for brightness, salt for balance.
- Serve immediately or store in an airtight container.
Notes
Serving Suggestions
- Great as a dip, spread on sandwiches, or drizzled over tacos & grilled proteins.
- Fridge: Store in an airtight container for up to 2 days.
- Press plastic wrap directly onto the surface to help slow browning.
- Serve cold or room temperature.
Tried this recipe?
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Mention @thewifewiththeknife or tag #wifewiththeknife