Baked Brie & Black Truffles
Indulge in our delicious Baked Brie & Black Truffles. Creamy, melty Brie meets the earthy richness of black truffles, with a splash of brandy to bring it all together. Baked to perfection, this dish makes an ideal hot appetizer or a stunning addition to your parties or get togethers.
Ingredients
- 1 round of double or triple cream Brie
- Grated fresh black truffle or jarred black truffle
- Splash of brandy
- Dash of salt and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cut two squares of baking paper to line your baking dish.
- Place the Brie on one sheet of the pre-cut baking paper.
- Fold the paper up and secure it with cooking string, leaving the top of the Brie uncovered.
- Cut ¾ of a circle into the center of the top of your Brie, leaving a lid that is still attached.
- Grate the black truffle into the cut circle of the Brie and add a splash of brandy.
- The prepared Brie can be refrigerated until ready to bake.
- When ready, bake the Brie for about 15-20 minutes or until it is hot and melted.
- Serve the baked brie & black truffles immediately with crusty bread for dipping & Enjoy!
Notes
- Choosing the Right Brie: Opt for a high-quality, creamy Brie with a smooth texture for the best results. A softer, slightly ripe Brie will melt beautifully.
- Fresh Black Truffles: If you’re using fresh truffles, make sure to finely shave or grate them to maximize flavour distribution. Use sparingly as truffles have a strong, earthy flavour.
- Truffle Oil or Truffle Salt: If fresh truffles are unavailable, truffle oil or truffle salt can be used as an alternative. Drizzle the oil or sprinkle the salt over the Brie just before baking to infuse the flavour.
- Serving Suggestions: Serve with crusty baguette slices, crackers, or fresh fruit (like pears or apples). The contrast of textures enhances the overall experience.
- Wine Pairing: A light white wine, such as Chardonnay or Sauvignon Blanc, pairs well with the rich, creamy Brie and the earthy truffles. Alternatively, a sparkling wine or Champagne can add a refreshing contrast.
- Make-Ahead Tip: You can prepare the Brie with truffles up to an hour ahead of time. Simply assemble it and refrigerate it until you’re ready to bake. Just allow it to come to room temperature before baking to ensure even melting.
Tried this recipe?
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