Black Garlic Vinaigrette

Wife with the Knife

Treat yourself to a flavorful twist with this black garlic vinaigrette. It combines the rich, mellow taste of black garlic with balsamic vinegar, honey, Dijon mustard, and extra virgin olive oil for a unique dressing that’ll take your salads to the next level. Simply season with salt and pepper to your liking, and enjoy the depth of flavour this vinaigrette brings to your dish.

Print Recipe

Prep Time 5

Total Time 5

Course Condiments, Dressing, Sauces

Cuisine Fusion, Gluten-Free, Modern, Vegan, Vegetarian

Servings 0.5 cup

Equipment

Food Processor or Blender

Ingredients

4 cloves black garlic peeled
1 clove garlic
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp Dijon mustard
¼ cup extra virgin olive oil
Salt and pepper to taste

Instructions

In a blender or food processor, combine the black garlic cloves, balsamic vinegar, honey, and Dijon mustard.
Blend until smooth.
With the blender running, gradually drizzle in the olive oil until the dressing emulsifies.
Season with salt and pepper to taste.
Serve drizzled over your favorite salad greens and enjoy the unique flavor of black garlic in every bite!

Notes

Vegan Option: For a vegan version, swap honey for pure maple syrup or agave syrup.
Double up: This recipe can easily be doubled for larger quantities if you need more dressing.
Storage: Store the black garlic vinaigrette in a jar or airtight container in the refrigerator for up to 1 week.

Note: This black garlic vinaigrette also makes a great marinade! Its tangy and rich flavor profile enhances meats, tofu, or vegetables. Simply coat your ingredients and let them marinate in the refrigerator for at least 30 minutes, or up to a few hours, to achieve a deliciously infused flavour.

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Keyword Artisan Dressing, Black Garlic, Black Garlic Dressing, Black Garlic Salad Dressing, Black Garlic Vinaigrette, Gourmet Dressing, Salad Dressing, Vinaigrette