Crying Tiger Sauce
Crying Tiger Sauce is a spicy and tangy Thai sauce that perfectly complements grilled or roasted meats. With bold flavours of chili, lime, and fish sauce, it adds a fiery kick and zesty brightness to any dish, making it a favourite for spice lovers.
Ingredients
- 2 shallots minced
- 6 tbsp fish sauce
- 1½ tbsp sugar
- 2 tbsp Thai dried chili peppers crushed
- 1 tbsp rice powder/flour
- 2 tbsp green onions finely chopped
- 2 tbsp chopped cilantro
- Juice of 2 limes juiced
Instructions
- In a bowl, mix together minced shallots, fish sauce, sugar, Thai dried chili peppers, roasted rice powder/flour, chopped green onions, chopped cilantro, and lime juice.
- Stir well until everything is evenly combined.
- This sauce pairs excellently with various proteins like steak, chicken, pork, etc.
Notes
- Make Ahead: Crying Tiger Sauce can be made ahead of time to allow the flavours to meld. Prepare it a day or two in advance for the best results.
- Adjusting Spice Level: If you prefer a milder version, you can reduce the amount of chili or substitute with a less spicy variety.
- Serving Suggestions: This sauce is excellent with grilled meats, such as steak, chicken, or pork. It can also be used as a dipping sauce for spring rolls or added to stir-fries for an extra punch of flavour.
- Vegan Option: For a vegan version, replace the fish sauce with a plant-based alternative, such as mushroom or soy sauce.
- Storage: Store Crying Tiger Sauce in an airtight container in the refrigerator for up to 1 week for the best flavour and freshness.
- The sauce may separate over time, simply give it a good stir before using.
Tried this recipe?
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Mention @thewifewiththeknife or tag #wifewiththeknife