Easy Spicy Bok Choy
If you love bold flavours and quick, satisfying dishes, this spicy garlic Bok Choy will become your new favourite! Tender, garlicky greens are drenched in a spicy, savoury sauce that comes together in just 10 minutes. This one-pan wonder is packed with flavour and has that irresistible take-out taste. Serve it as the perfect side to your favuorite mains or enjoy it on its own for a healthy, delicious bite!
Ingredients
- 1 lb baby bok choy or substitute chopped regular bok choy,
- 1 tbsp vegetable oil or any neutral oil
- 8 cloves garlic minced
- ⅓ cup water room temperature
- 1½ tbsp chili oil or chili crisp
- 1 tbsp soy sauce regular or low-sodium
- ½ tbsp Shaoxing wine or dry sherry, see notes for substitution
- 1 tsp sesame oil
- ¼ tsp white granulated sugar
Instructions
- Slice baby Bok choy in half lengthwise. Rinse thoroughly in cold water until all dirt is removed. Shake off excess water and set aside in a colander to drain.
- In a small bowl, mix together the chili oil, soy sauce, Shaoxing wine, sesame oil, and sugar. Set aside.
- Heat the vegetable oil in a large pan over low-medium heat. Add the minced garlic and sauté for about 10 seconds, or until fragrant (avoid browning).
- Turn the heat up to medium-high. Add the Bok choy to the pan, followed by the water. Stir-fry for 2-4 minutes until the Bok choy softens and the leaves wilt.
- Pour the spicy sauce over the Bok choy and toss to coat evenly. Cook for another 30 seconds to combine flavours.
- Serve hot as a side dish, or pair with steamed rice or noodles for a light and satisfying meal.
Notes
- Non-Alcoholic version: For a non-alcoholic version, substitute the Shaoxing wine with chicken or vegetable broth.
- Spice variations: For a milder or alternative spice option, substitute the chili oil with sriracha. Adjust to taste!
- Adjust the spice level by adding more or less chili oil or sriracha to suit your preference.
- Stovetop: Heat the Bok Choy in a skillet over medium heat with a little oil or water for moisture, stirring occasionally until heated through.
- Microwave: Place the Bok Choy in a slightly covered microwave-safe. Heat in short bursts (30 seconds at a time), stirring between each, until fully warmed.
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