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Slaw

Garlicky Coleslaw

Wife with the Knife
If you love refreshing, crisp flavors, this garlicky coleslaw is for you! A perfect mix of crunchy cabbage and carrot, all tossed in a tangy dressing. Finished off with a sprinkle of fresh parsley or chives for that extra touch of flavour. Whether served as a side dish or topping, this coleslaw adds just the right balance to any meal.
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Prep Time 15 minutes
Rest Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Dinner, Lunch, Side Dish, starter, Topping
Cuisine American, Canadian, Gluten-Free, Southern, Vegan, Vegetarian
Servings 8

Equipment

  • Grater
  • Mandoline / Slicer

Ingredients
  

Dressing

  • 3-4 cloves minced garlic
  • ⅓ cup grapeseed oil
  • ⅓ cup apple cider vinegar
  • ½ tsp Dijon mustard
  • 1 tsp kosher salt
  • ¼ tsp ground paprika
  • ¼ tsp ground black pepper
  • ½ tsp white or brown sugar

Slaw

  • 1 small head of green cabbage thinly sliced
  • 1 large carrot grated
  • 1 sweet onion thinly sliced
  • chopped fresh parsley or chives for garnish

Instructions
 

  • In a large bowl, combine the thinly sliced green cabbage, grated carrot, and minced garlic.
  • In a separate smaller bowl, whisk together the grapeseed oil, apple cider vinegar, Dijon, kosher salt, paprika, pepper and sugar until well combined.
  • Pour the dressing over the cabbage and carrot mixture.
  • Toss everything together until the vegetables are evenly coated with the dressing.
  • Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
  • Before serving, give the coleslaw a final toss and adjust the seasoning if needed.
  • Optionally, garnish with chopped fresh parsley or chives for added freshness and flavor.
  • Serve the coleslaw as a side dish or topping with your favourite meals.

Notes

  • Make it Creamy: For a creamier texture, you can gradually add  mayonnaise to the dressing until you reach the desired consistency and flavour. *Taste as you go!.
  • Flavour Development: The longer the coleslaw rests in the refrigerator, the more the flavours will meld and intensify, making it even tastier!
  • Serving Suggestions: This coleslaw is perfect as a topping for burgers, sandwiches, or tacos. It also pairs wonderfully with grilled meats or can be served as a refreshing side at picnics.
  • Storage: Store the coleslaw in an airtight container in the refrigerator for up to 5 days.
    • Avoid freezing coleslaw, as it can cause a significant change in texture and flavor once thawed.
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Keyword Cabbage, Carrots, Classic Side, Coleslaw, condiment, Fresh Sides, Salads, Shredded, Slaw, Tangy