Homemade Za’atar Seasoning
Za’atar is a beloved Middle Eastern spice blend known for its unique and aromatic flavour profile. This versatile seasoning combines a mix of herbs, spices, and seeds that vary by region and personal taste, but traditionally includes ingredients like thyme, oregano, sesame seeds, and sumac. With its tangy, earthy, and slightly nutty notes, za’atar adds depth and complexity to a wide range of dishes. Whether sprinkled on flatbreads, used as a seasoning for meats and vegetables, or mixed into dips, za’atar brings a fragrant burst of flavor to any meal.
Ingredients
- 2 tbsp dried thyme
- 2 tbsp dried oregano or marjoram
- 2 tbsp sumac
- 2 tbsp toasted sesame seeds
- 1 teaspoon salt
Optional Add-Ins
- 1 tsp dried mint
- 1 tsp ground cumin
- 1 tsp dried basil
Instructions
- Mix the Ingredients: In a bowl, combine all the ingredients (and optional ingredients if using) and stir well until evenly mixed.
- Store: Transfer the za’atar spice blend into an airtight container. Store it in a cool, dry place. It can last for several months.
Notes
- Flatbreads: Sprinkle za’atar over flatbreads or pita bread drizzled with olive oil and bake for a simple, flavourful snack.
- Season Roasted Vegetables: Toss vegetables in olive oil and za’atar before roasting for a tasty, aromatic side dish.
- Rub for Meats: Use za’atar as a dry rub for meats like chicken, lamb, or beef for an aromatic boost.
- Mix into Dips: Add za’atar to hummus, labneh, or yogurt for a flavourful, Middle Eastern-inspired dip.
- Garnish: Sprinkle za’atar over salads, soups, or eggs to add depth and a unique flavour.
- Storage Instructions: Store the za’atar spice blend in an airtight container to preserve its freshness. Keep it in a cool, dry place, away from direct sunlight and humidity. Properly stored, it can last for up to 6 months, although for the best flavor, it’s ideal to use it within 3-4 months.
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