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Irish Whisky Cream Mussles

Irish Whiskey Cream Mussels

Wife with the Knife
These Irish Whiskey Cream Mussels are a perfect harmony of creamy richness and vibrant flavors. The tender mussels are bathed in a velvety sauce, enhanced by the depth of Irish whiskey. Fresh leeks and celery add a touch of brightness to the sauce, making it light yet indulgent. The whiskey provides an essential depth without overwhelming the dish, turning it into a comforting, flavourful treat. Don’t skip that splash of whiskey, it’s what ties everything together!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Dinner, Lunch, Main Course, starter
Cuisine Irish
Servings 4

Ingredients
  

  • 2 kg whole shell mussels cleaned
  • 1 large leek finely chopped
  • 1-2 tbsp butter
  • 1-2 celery stalks finely chopped (leaves reserved)
  • 3 cloves garlic minced
  • ½ cup Irish whiskey
  • ¾ cups double cream
  • Small bunch of flat-leaf parsley roughly chopped
  • Salt and pepper to taste

Instructions
 

  • In a wide, deep pot, heat a drizzle of olive oil and the butter over medium heat until the butter melts.
  • Add the leek, garlic, and celery. Cook for about 10 minutes or until softened.
  • Deglaze the pot with the whiskey, then carefully set alight. Allow the flames to die down and the alcohol to evaporate.
  • Add the mussels and double cream, stirring to coat. Cover with a lid and cook for 4-5 minutes, until the mussels open. (Discard any that remain closed.)
  • Continue cooking the sauce until it thickens slightly.
  • Stir in the parsley and season with salt and pepper to taste.
  • Serve the mussels with the sauce and garnish with celery leaves along with crusty bread or skinny shoestring fries for dipping.
  • Enjoy!

Notes

Storing Leftovers
  • Allow the mussels and sauce to cool completely before storing.
  • Place in an airtight container and refrigerate for up to 2 days.
Reheating
  • Stovetop: Gently reheat on the stovetop over low heat, stirring occasionally. Avoid overheating to prevent the sauce from separating.
  • Microwave: You can also reheat in the microwave in short bursts, stirring in between.
  • If the sauce has thickened too much, add a splash of cream or water to bring it back to the desired consistency.
 
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Keyword Creamy Mussels, Easy Appetizer, Easy Seafood Dish, Irish Seafood DIsh, Mussels, Seafood, Seafood starter, Whisky Sauce